Bon Appetit: Restaurant Design, The latest mouthwatering publication from the makers of Frame Magazine, explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe.: page after page of the very latest restaurant settings produced by the world's most influential design firms - from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins / Brown - not to mention up-and-coming creatives like Jason Croline Design. Our recipe for restaurant magic features a provocative mix of dining environments to satisfy eery taste and mood. Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals thethoughts of the designers. This book will satisfy your craving for fresh inspiration. Bon appetit!